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Culinary Arts - Top of the Hill

The Top of the Hill Service Schedule
Buffet Schedule
Opening Tuesday, January 30, 2018

Reservation Policy

Reservations for the Top of the Hill can best be made by calling 715-365-4466 between 8:00 a.m.—2:00 p.m. on Tuesdays and Thursdays. Students will be taking reservations at this number as often as possible to enhance their learning opportunities. We will answer the phone as much as we can during this class, we do apologize if we miss your call.

Tuesday and Thursday Lunch Buffets will feature themed cuisine buffets during the first eight weeks in this class. The “Themed Cuisine Buffets” will offer all you can eat International and National Cuisines that are planned and served by the students. Fresh ingredients and a variety of foods to fit the cuisine of the day are served on the buffets. These are very popular with Top of the Hill customers so make sure you get your reservations right away! Buffets are $9.50 + tax per person.

To-Go orders are also available with a reservation!

Reservations will be taken for seating times between 11:00am and 12:15pm at 15 minute increments. Please be sure to be on time for reservations as student have other classes after this class that they need to be on time for. We appreciate your understanding.

Thank you for your support of our students! Without customers like you, it would be hard for the students to learn in our hands-on laboratory classes at “The Top of The Hill”.

Attached is the service schedule for the first eight week class. The semester is divided into two separate eight week parts; we will begin taking reservations for our A’ La Carte Service in late March as soon as the schedule is published. A’ La Carte Service will begin on or about April 5, 2018. Watch for updates and the A’ La Carte Schedule.

Call 715-365-4466 for Reservations

2018 Top of the Hill Serving Schedule
Restaurant Service Seating 11:00am-12:15pm
Tuesdays and Thursdays

February
Tue 1/30 -Soup, Salad and Pasta Bonanza Buffet(menu)
Thu 2/1 -Foods of New England Buffet(menu)
Tue 2/6 -A Taste of Germany by Student Chef Johnna Parker(menu)
Thu 2/8 -Cuban Buffet by Student Chef Addison Zey(menu)
Tue 2/13 -The Cuisine of Peru Buffet(menu)
Thu 2/15 -The Finlander’s Smorgasbord Buffet by Student Chef Jessica Roggow(menu)
Tue 2/20 -Tour of Thailand Buffet(menu)
Thu 2/22 -Good Fellas Italian Buffet by Student Chef Ronald Magan(menu)
Tue 2/27 -Wisconsin Field and Stream Buffet by Student Chef Hobby Jackson(menu)

March
Thu 3/1 -A Cruise Through the Philippines by Student Chef Rebekah Glut(menu)
Tue 3/6 -Closed for DECA Fundraiser Event
Thu 3/8 -Puerto Rican Cocina Buffet by Student Chef Amber Fick(menu)
Tue 3/13 -Top of the Hill Closed-Students attending Midwest Foodservice Expo
Thu 3/15 -Flavors of the Southwest Buffet(menu)

Reservations Highly Recommended: Please call 715-365-4466
If you need to cancel, please do so at least 24 hours in advance. This will allow reservations to be made by other customers.
~ Thank You ~

The Nicolet College Art Gallery is located in the Northwoods Center. Please stop and see what is on exhibit before or after you enjoy your lunch.

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